Wooden baking molds : PANI-MOULES
| Panibois products are designed with sustainable development in mind | More pictures here |
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Wood: poplar, aspen or birch (untreated)
Food industry compliant with the law of 15/11/45 & EC N° 1935/2004
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 TINY
Box = 500 units For : Mini brioche, gratins, verrine, mini pastry .png) TOM POUCE
Box = 500 units For : Mini cakes, crumbles, small gratins  PETIT PRINCE
Box = 400 units For : Pastry puffs, brioches, brownies, specialty breads, terrines  PRINCE
Box = 240 units For : Gingerbreads, specialty breads, terrines, salami in brioche, gratins  BARONNET
Box = 175 units For : Cakes, gingerbreads, terrines, salami in brioche, meat pies  MARQUIS
Box = 200 units For : ready meals, steamed dishes, lasagnas, tartiflettes, gratins, sandwiches
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 DUC
Box = 100 units For : Specialty breads, brioches, ready meals  BARON
Box = 100 units For : Ready meals, lasagnas, tartiflettes  ARCHIDUC
Box = 100 units For : Specialty breads, brioches  COMTE
Box = 160 units For : Specialty breads, salads, pasta, vertical sandwiches  COMTESSE Box = 200 units For : Specialty breads, brioches, salads, vertical sandwiches  LADY
Box = 100 units
For : Ready meals, lasagnas, tartiflettes
100% Biodegradable
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 SIRE
Box = 100 units For : Ready meals, lasagnas, tartiflettes  VICOMTE
Box = 100 units For : Aperitif breads, salami in brioche, gingerbreads  OCTOPUCE
Box = 400 units For : Crumbles, vegetable flans, individual pastries  OCTO 145
Box = 210 units For : Cakes to go, ready meals, farmhouse loaves, salads  OCTO 180
Box = 120 units For : Daisy breads, brioches, ready meals, salads
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Personalization: Minimum order one box.
All molds are supplied with a sheet of double-sided and completely waterproof silicone paper.
Use: Oven (480°F), steamer, microwave and freezer safe
Temperature : - 40°C to + 240°C / - 40°F to + 480°F.
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PANIBOIS - 3 rue des vignes -
45240 Marcilly en Villette. - Tel 33 (0)2 38 76 17 81 -
Fax 33 (0)2 38 76 17 20